How to make Bacon Cheese Hamburger Rotini

Photo Credit: Michael May

Are you tired of having the same old pasta meal every weekend? Are you looking for a new meal idea for your family but don't want to break the bank? Well, I've got the perfect meal for you! It's super easy and the ingredients are things that you more than likely already have in your fridge!

So friends here it is....Bacon Cheese Hamburger Rotini!

Here's what you'll need:

1 lbs. of Rotini noodles                                       
1 lbs. of Hamburger
1 package of Bacon
2 jars of cheese sauce( I used Double Cheddar Ragu) can be Prego or any other variety
1 lbs. of Sharp Cheddar Cheese

Like I said this is super easy so you can't mess it up!

1. You will put your entire pound of hamburger in a skillet set on med to high heat. Then you will cover it. Stir every 5 minutes.


2. Then you will put a pot of water on the stove, set to high heat. Once it starts boiling you will put your pound of Rotini noodles in and cook for 7-9 minutes.

3. Then you will take out your pack of bacon and cut into medium pieces. Once you have cut all the bacon up you will put it in with the hamburger. Cover and drain when needed.

4. Keep cooking until meat is slightly browned and is no longer pink inside. Drain the grease one final time. Remove from heat.

5. Next you will drain the rotini and put it back into the empty pot.
6. Then you will take the two jars of cheese sauce and combine with noodles. Once it is mixed completely you will put the 1lb bag of Sharp Cheddar Cheese in.

7. Stir and cook over a low to medium heat.

8. Now you will get a plate out and put a serving of the cheese noodles on it. Then you will top it with a serving of hamburger and bacon. You can mix or leave as is!

There you have it my fellow cooks! A simple tasty meal your family will love!

Signing Off

Creating and Cooking

Rachel Myrie