How to Make Butter Roasted Potatoes (sausage optional)

It's that time of year when summer is sadly coming to a close and fall is fast approaching! Not only do the seasons change dramatically but so do our eating habits. Instead of eating light and healthy meals we make a switch to fattening and heavy foods. So it's no surprise that this week's dish is going to be Butter Roasted Potatoes with the option of sausage.

The good news is that this meal is so easy to make anyone can do it. It doesn't take any extra skill or time really...

So here's what you will need:

1 5lbs. bag of potatoes
3 sticks of butter
A long pan
2 packs of sausage(Optional)

1. First you will preheat the oven to 375 degrees.

2. Then you will peel all of your potatoes and cut them into four sections.

3. Next you will rinse the potatoes and put them into the long pan.

4. After you do this, you need to add three sticks of butter to the pan and potatoes.

5. Now you will put the pan in the oven and cook for 2 hours. Every 15 minutes you should check on the food and stir the contents.

Now if you decide to add sausage, you will have to cut the meat up and put in a separate dish. You will add the sausage to the pan after 2 hours. This is because the potatoes will take twice as long to cook and the meat will burn if put in all together.

6. After the potatoes have been in the oven for 2 and a half hours you will promptly remove them.

There it is folks...a basic butter roasted potato meal. Remember you can add salt or pepper for extra flavor.

So simple a child could do it!

Signing Off

Happy and Full

Rachel Myrie